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Oklahoma Legislature· SB 4Coauthored by Senator Gillespie

An act relating to food products, the official text

Shown verbatim: the complete text as captured from the official PDF posted by the Oklahoma Legislature, fetched 2026-07-23. Page and line markers are part of the official record; nothing is edited or removed. The official bill page.
1                          STATE OF OKLAHOMA

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2                 1st Session of the 60th Legislature (2025)

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3 SENATE BILL 4                   By: Thompson
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6                          AS INTRODUCED

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7   An Act relating to food products; prohibiting use of

7   certain substances in food products; requiring

8   promulgation of rules; providing for codification;

8   and providing an effective date.

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11 BE IT ENACTED BY THE PEOPLE OF THE STATE OF OKLAHOMA:
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12  SECTION 1.    NEW LAW  A new section of law to be codified

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13 in the Oklahoma Statutes as Section 5-400 of Title 2, unless there
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14 is created a duplication in numbering, reads as follows:
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15  A. Notwithstanding any other provision of law, no person, firm,

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16 association, corporation, or any other entity shall manufacture,
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17 compound, brew, distill, produce, process, sell, deliver,
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18 distribute, hold, offer, or expose for sale any of the following
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19 substances as food additives or food color additives or any other
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20 food product that contains any of the following substances:
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21  1. Blue dye 1;

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22  2. Blue dye 2;

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23  3. Brominated vegetable oil;

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24  4. Green dye 3;

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    Req. No. 194                                                Page 1
1   5. Potassium bromate;

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2   6. Propylparaben;

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3   7. Red dye 3;

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4   8. Red dye 40;

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5   9. Titanium dioxide;

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6   10. Yellow dye 5; or

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7   11. Yellow dye 6.

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8   B. The State Board of Agriculture shall promulgate rules to

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9 enforce compliance with the provisions set forth in subsection A of
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10 this section.
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11  SECTION 2. This act shall become effective November 1, 2025.

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13  60-1-194       CN      11/20/2024 3:57:15 PM

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    Req. No. 194                                  Page 2
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