Shown verbatim: the complete text as captured from the official PDF posted by the Oklahoma Legislature, fetched 2026-07-23. Page and line markers are part of the official record; nothing is edited or removed. The official bill page.
1 STATE OF OKLAHOMA
2 2nd Session of the 60th Legislature (2026)
3 HOUSE BILL 4062 By: Alonso-Sandoval
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6 AS INTRODUCED
7 An Act relating to food purchasing; creating the
Oklahoma Good Food Purchasing Act; defining terms;
8 requiring agencies to preference Oklahoma-produced
food when purchasing; providing when agencies may
9 purchase non-Oklahoma-produced food; granting
agencies discretion in certain instances; allowing
10 purchases directly from farmers; providing for
creation of certain guideline; granting agencies
11 certain discretions when selecting a supplier;
requiring submission of a biannual report; providing
12 report requirements; allowing participation by state
agencies to be phased in; providing for promulgation
13 of rules; providing for codification; and providing
an effective date.
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16 BE IT ENACTED BY THE PEOPLE OF THE STATE OF OKLAHOMA:
17 SECTION 1. NEW LAW A new section of law to be codified
18 in the Oklahoma Statutes as Section 12101 of Title 74, unless there
19 is created a duplication in numbering, reads as follows:
20 This act shall be known and may be cited as the "Oklahoma Good
21 Food Purchasing Act".
22 SECTION 2. NEW LAW A new section of law to be codified
23 in the Oklahoma Statutes as Section 12102 of Title 74, unless there
24 is created a duplication in numbering, reads as follows:
Req. No. 15411 Page 1
1 As used in this act:
2 1. "Agricultural products" means food products intended for
3 human consumption including, but not limited to, fresh produce,
4 meat, poultry, dairy, grains, processed foods, and seafood;
5 2. "Good food purchasing" means procurement practices that
6 strengthen local agricultural and food markets, while prioritizing
7 food safety, nutritional value, compliance with applicable labor
8 laws, responsible land and resource use, and supply chain stability;
9 3. "Oklahoma-produced" means grown, raised, harvested, or
10 caught within the State of Oklahoma, or processed within the state
11 using a majority of Oklahoma-grown ingredients when feasible; and
12 4. "State agency" means any department, agency, board,
13 commission, or institution of the State of Oklahoma that purchases
14 food using public funds.
15 SECTION 3. NEW LAW A new section of law to be codified
16 in the Oklahoma Statutes as Section 12103 of Title 74, unless there
17 is created a duplication in numbering, reads as follows:
18 A. When procuring agricultural products, state agencies shall
19 give preference to Oklahoma-produced food when such products meet
20 applicable quality, safety, and availability requirements.
21 B. When a state agency is presented with a choice between an
22 Oklahoma-produced product and a comparable product produced outside
23 the state, the agency shall purchase the Oklahoma-produced product
24 if the price does not exceed the comparable out-of-state product by
Req. No. 15411 Page 2
1 more than ten percent (10%), unless otherwise impracticable due to
2 supply, timing, or contractual limitations.
3 C. State agencies shall retain discretion to determine best
4 value, including consideration of freshness, delivery capacity,
5 seasonality, vendor reliability, and total lifecycle cost.
6 SECTION 4. NEW LAW A new section of law to be codified
7 in the Oklahoma Statutes as Section 12104 of Title 74, unless there
8 is created a duplication in numbering, reads as follows:
9 A. State agencies and participating public institutions are
10 authorized to procure Oklahoma-produced food directly from farmers,
11 ranchers, food hubs, cooperatives, and other local suppliers,
12 consistent with state procurement laws.
13 B. The Office of Management and Enterprise Services (OMES), in
14 consultation with the Oklahoma Department of Agriculture, Food, and
15 Forestry and the Oklahoma Conservation Commission, shall adopt
16 guidelines to facilitate small and mid-sized producer participation
17 in public procurement.
18 SECTION 5. NEW LAW A new section of law to be codified
19 in the Oklahoma Statutes as Section 12105 of Title 74, unless there
20 is created a duplication in numbering, reads as follows:
21 State agencies may, at their discretion, give consideration to
22 suppliers that demonstrate:
23 1. Compliance with state and federal labor laws;
24 2. Safe and fair working conditions; and
Req. No. 15411 Page 3
1 3. Fair compensation practices for farm and food workers.
2 SECTION 6. NEW LAW A new section of law to be codified
3 in the Oklahoma Statutes as Section 12106 of Title 74, unless there
4 is created a duplication in numbering, reads as follows:
5 A. The Office of Management and Enterprise Services (OMES)
6 shall submit a biennial report to the Legislature summarizing:
7 1. The volume and value of Oklahoma-produced food purchased by
8 state agencies;
9 2. Barriers to increased local procurement; and
10 3. Recommendations for improving program effectiveness.
11 B. Participation by state agencies may be phased in to ensure
12 supply stability and cost control.
13 SECTION 7. NEW LAW A new section of law to be codified
14 in the Oklahoma Statutes as Section 12107 of Title 74, unless there
15 is created a duplication in numbering, reads as follows:
16 The Office of Management and Enterprise Services (OMES) shall
17 promulgate rules necessary to implement this act.
18 SECTION 8. This act shall become effective November 1, 2026.
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20 60-2-15411 JL 01/09/26
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Req. No. 15411 Page 4Every fact on this page links to its source, starting with the official bill record.