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Back to HB 3369
Oklahoma Legislature· HB 3369Approved by Governor 05/12/2026

An act relating to food truck fire suppression, the official text

Shown verbatim: the complete text as captured from the official PDF posted by the Oklahoma Legislature, fetched 2026-07-23. Page and line markers are part of the official record; nothing is edited or removed. The official bill page.
1                       STATE OF OKLAHOMA

2   2nd Session of the 60th Legislature (2026)

3 HOUSE BILL 3369               By: Hildebrant

4

5

6                       AS INTRODUCED

7   An Act relating to food truck fire suppression;

    amending Section 1, Chapter 106, O.S.L. 2024, as

8   amended by Section 1, Chapter 342, O.S.L. 2025 (74

    O.S. Supp. 2025, Section 325.20), which relates to

9   mobile food establishments, fire and life safety code

    compliance, permit, inspection, rules; modifying

10  mandate for automatic fire extinguishing system in

    food trucks; removing expiration date; and providing

11  an effective date.

12

13

14 BE IT ENACTED BY THE PEOPLE OF THE STATE OF OKLAHOMA:

15  SECTION 1.      AMENDATORY  Section 1, Chapter 106, O.S.L.

16 2024, as amended by Section 1, Chapter 342, O.S.L. 2025 (74 O.S.

17 Supp. 2025, Section 325.20), is amended to read as follows:

18  Section 325.20. A. All mobile food preparation vehicles

19 operating within this state prior to July 1, 2024, that are capable

20 of producing smoke or grease-laden vapors shall be in compliance

21 with the most current adopted fire code. With, with the exception

22 of an automatic fire extinguishing system, which shall be optional,

23 if the mobile food preparation vehicle is equipped with at least two

24 portable fire extinguishers meeting NFPA 10 standards and all

    Req. No. 13935                                                Page 1
1 employees receive documented annual fire safety training approved by

2 the State Fire Marshal. such Such requirement shall apply to

3 vehicles including, but not limited to, vehicles utilizing electric

4 energy, liquefied petroleum gas, compressed natural gas, or a

5 combination thereof for cooking, provided that portable fire

6 extinguishers are installed and maintained in accordance with the

7 most current version of NFPA 10: Standard for Portable Fire

8 Extinguishers. A six-liter Class K-rated, portable fire

9 extinguisher is required for all cooking equipment involving solid

10 fuels, vegetable or animal oils and fats, or a combination thereof.

11 All portable fire extinguishers shall be in clear view and

12 immediately available for use.

13  B. All mobile food preparation vehicles utilizing, handling, or

14 transporting liquefied petroleum gas or any liquefied petroleum gas

15 system, equipment, container, apparatus, or appliance shall receive

16 and maintain a permit from, and be inspected annually by, the

17 Oklahoma Liquefied Petroleum Gas Administration or its employees a

18 licensed plumber, in conjunction with the State Fire Marshal issuing

19 an annual operation permit decal to mobile food preparation

20 vehicles.

21  C. The provisions in subsection A of this section shall expire

22 on January 1, 2026, and all mobile food preparation vehicles shall

23 comply with the most current adopted fire codes set forth by this

24 state.

    Req. No. 13935                                                Page 2
1   D. Mobile food preparation vehicles shall be under the

2 jurisdiction of the State Fire Marshal for fire and life safety code

3 compliance and shall be inspected annually by the State Fire Marshal

4 to ensure compliance with the latest version of the state-adopted

5 minimum codes for fire and life safety as adopted by the Oklahoma

6 Uniform Building Code Commission. The State Fire Marshal shall

7 coordinate, at minimum, annual inspections conducted:

8   1. Within each of the four quadrants of this state; and

9   2. Twice within each county with a population exceeding four

10 hundred thousand (400,000) according to the latest Federal Decennial

11 Census.

12  E. D. Upon approval, the State Fire Marshal shall issue an

13 operational permit decal indicating that the vehicle meets the

14 minimum fire and life code requirements adopted at the time of

15 inspection.

16  F. E. Nothing in this section shall prevent:

17  1. The State Fire Marshal from enforcing the minimum fire code

18 requirements as allowed by law and revoking the operations of a

19 mobile food preparation vehicle for cause when such vehicle is

20 determined to be inherently dangerous to the health, safety, or

21 welfare of persons within this state;

22  2. A political subdivision from enforcing the event permits,

23 operational fees, land use regulations, zoning, or other ordinances

24

    Req. No. 13935                                                  Page 3
1 in relation to the operation of a mobile food preparation vehicle

2 within the boundaries of the political subdivision; or

3   3. The State Department of Health from licensing and regulating

4 mobile food preparation vehicles as provided by the provisions of

5 Title 63 of the Oklahoma Statutes and rules promulgated by the State

6 Commissioner of Health.

7   G. F. The State Fire Marshal may promulgate rules necessary to

8 implement the provisions of this section. Such rules shall have

9 uniform force and effect throughout this state and no political

10 subdivision or other agency shall enact or enforce any fire or life

11 safety code-related ordinances, rules, or other requirements for

12 mobile food preparation vehicles, except in a county with a

13 population exceeding four hundred thousand (400,000) according to

14 the latest Federal Decennial Census.

15  SECTION 2. This act shall become effective November 1, 2026.

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    60-2-13935      TJ     12/22/25

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    Req. No. 13935                                                 Page 4
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